A feature-length documentary I worked on, Trashed, is going to be up for best documentary award at next week’s Raindance Film Festival in London. This film was refreshing to work on, I was brought in to help sound designer Jack Gillies and dialogue editor Richard Fordham on the project, tracklaying atmospheres and hard effects where necessary. Naturally I waved my hand high in the air and requested, nay demanded any Foley be sent my way.
The documentary produced by Blenheim Films is an investigation into man-made waste and its environmental effect upon the world’s inhabitants. There’s a nice review on Ecocentric for your intrigue. Anyway, the section of the film I was looking after involved a heck of a lot of boats, waves and beaches. Not to mention a good collection of plastic bottles.
I scrambled along with some nice Foley here and there, be it faffing around with items on a trawler deck, scraping a petri dish in a laboratory or the flap of a plastic bag causing a nuisance to an otherwise beautiful landscape. Some items were a little more difficult, I had a pile of langoustine to move around and interact with. With a total absence of anything shell-like to hand, I had to resort to using stones, odd pieces of glass, porcelain and a parsnip.
Other more creative endeavours involved the sound of a sea worm burrowing in sand on the seashore. Can’t quite remember what I used but my hands were definitely covered in a ton of moisturiser in that pass. My hands were pretty soft by the end of it all. I remember having a lot of wet vegetable items for the sound of sea weed. Possibly spring onions, it all smelt a bit unpleasant by the end of the day.
Amongst all this enjoyable mess, Richard contacted me in need of the sound of a man balling a melon in a restaurant scene he was working on. I wasn’t sure if he was joking or not but having scrolled forward, there it was, a close up shot of a man balling a melon with no production sound present. How unusual, for those readers who aren’t sound orientated, watermelons are often or at least historically used to create ‘gore’ sounds by using both the flesh and the juice providing disgusting and effective results.
This surely had to be the first and only time I’d ever needed to do the opposite. Especially when my fridge was completely melon-less. Well it would be wouldn’t it? I sacrificed my pre-planned bolognese meal then grabbed a courgette and tomato with unhealthy intentions.
On his way to the kitchen wandered an intrigued Patch, my flatmate and old Radium colleague who is used to such activities and I kindly volunteered him to perform the deed. Armed with a serrated knife, he scratched at the hard flesh of the courgette for an audible, resistant scrape. We then recorded a few passes of tomato squishes which, without the context of the video, are utterly vile in a whole manner of ways.
So have any other sound editors found themselves in a complete inverse situation from the norm? I remember going on a Foley workshop at London’s SoundFjord where we experimented using a starter pistol to simulate a sliding mechanism/lever. I guess thats a bit opposite of using mechanisms for gun handling (I don’t have any deactivated firearms to use due to the fact I would have absolutely no idea where to get them from).
For the environmentally enthused out there, Trashed has a Twitter and Facebook presence. It’s a documentary that’s had an effect on me since working on it, to the point where I’m freaking out about the sheer amount of unnecessary plastic littered about our daily lives. Our whole bathroom is absolutely full of it! Let me know if you get to see it at all in forthcoming screenings at festivals. It also has Vangelis as the composer. Vangelis! Absolutely brilliant.